At our bar, we take pride in serving the best quality coffee to our customers. One brewing method that has gained popularity in recent years is the pour-over method. It allows for greater control over the brewing process and results in a rich and flavorful cup of coffee. You can browse https://blackrabbitcoffee.ca/ to learn more about brewing coffee.
Steps to achieve the perfect pour-over coffee at our bar.
1. Start by weighing out the desired amount of freshly ground coffee beans.
2. Place the coffee grounds into the pour-over filter and set aside.
3. Place the filter and carafe on the scale, and tare the weight to zero.
4. Boil water to 205°F and pre-infuse the grounds with a few ounces of water.
5. Start the pour-over process, slowly and steadily pouring the water over the grounds in a circular motion.
6. Once all the water is poured, wait for the coffee to finish dripping.
7. Once the dripping has stopped, remove the filter and discard the grounds.
8. Pour the freshly brewed coffee into cups and enjoy!
Conclusion:
The pour-over method offers a unique brewing experience that allows for greater control and customization of your coffee. By selecting the right beans, grinding them to the appropriate size, using the correct water temperature, and following the brewing process, you can achieve the perfect pour-over coffee at our bar.