If renting a commissary kitchen seems like the right choice for you, it's time to find the right kitchen for your cooking and storage needs. The next steps outline everything related to renting a commissary kitchen in Austin, from initial planning and research to ordering time intervals to sign contracts.
1. Make a list of all your kitchen needs
Different kitchens have different equipment and cater to the needs of different cooks. Before exploring a commercial kitchen, make a list of everything you would expect from renting a prep and storage space. When you need a space that's not too large or high-tech, you don't want to pay for a commercial kitchen that's more than what you need.
Even if you're looking for a higher-quality commercial kitchen, you don't want to sign a kitchen contract only to find out that it doesn't have the basic equipment you need. Make a checklist to ensure each commercial kitchen you consider renting from marks off every box to ensure you’re getting what you pay for.
2. Find a local commercial kitchen
Once all of your preferences are on the checklist, you can start looking for commercial kitchens in the area where you want to prepare and store food. You can narrow your search even further by filtering not only commercial kitchens that suit your cooking needs but also those that are convenient for you.
3. Availability of time slots
Another consideration when searching for a commissary kitchen is when you’re looking to use it. Decide what time of day you’re planning to prep food and how many hours this will take. This can also help narrow your options if time slots are only available to your preference in one of your final options.
4. Sign the contract
Once you've found the kitchen of your dreams and decided when and how long you want to use it, it's time to sign a contract and start prepping.